Marinated Canned Mushrooms

Marinated mushrooms are a wonderful side dish. I even like to snack on them sometimes. Homemade marinated mushrooms just can’t compare in taste and texture to store-bought. I use several recipes for marinating mushrooms, one of which I share in the Pasta salad recipe and Natasha’s Kitchen has a great one too. It is so convenient to marinate fresh mushrooms and have in the refrigerator to enjoy whenever you feel the craving for a snack. Another shortcut is to use canned mushrooms and gussy them up with lots of fresh flavor.

Yields: 2 servings

Ingredients:

2 cans (8 oz) straw mushrooms

1-2 Tablepoons olive oil

1-2  Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar)

1 small onion or shallot, sliced

1 small galic clove, minced

1 teaspoon fresh dill, chives and/or parsley minced, each

salt, pepper

IMG_7914 Drain the mushrooms and rinse.  IMG_3021 Toss all the ingredients together.  IMG_3029 Voilá! What a simple and easy way to bring some fresh flavor into canned mushrooms and elevate them to a whole other level. You can also add roasted red peppers, minced, to the mushrooms if you like. IMG_3055

Marinated Canned Mushrooms
 
Prep time
Total time
 
Author:
Recipe type: Sides
Cuisine: Russian
Serves: 2
Ingredients
  • 2 cans (8 oz) straw mushrooms
  • 1-2 Tablespoons olive oil
  • 1-2 Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar)
  • 1 small onion or shallot, sliced
  • 1 small garlic clove, minced
  • 1 teaspoon fresh dill, chives and/or parsley minced, each
  • salt, pepper
Instructions
  1. Drain the mushrooms and rinse.
  2. Toss all the ingredients together.
  3. You can also add roasted red peppers, minced, to the mushrooms if you like.

 
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Comments

    • says

      Wow! Those look fantastic, and I’m going to make them rellay soon. I happen to have a local grocery that frequently has nice big mushrooms that would be perfect for this.

  1. Natalia K says

    What a great recipe for a quick and easy but fancy side dish! I love these mushrooms and didn’t realize they’re sold canned. Will be making these for Thanksgiving–thanks for the recipe!

  2. Tanya says

    Thank you for posting this recipe!!! I have chosen urs over million others!!! :) I have a huge can 53 oz !!! Can u plz help we to figure out should I triple few times or what to do? Thank u!!! God bless!

    • says

      Thank you, Tanya!
      Actually, you can just season it to taste. Add as much of everything as you like, according to your taste. This “recipe” is really adjustable.

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