Quick, healthy and bursting with fresh flavors, this has been a meal I make quite often, especially in the past year. The prep is so minimal but the flavors are incredible. The flaky, tender cod gets so much flavor from the marinade and it stays really juicy as long as you don’t overcook it. The tomatoes and red onion become so sweet as they roast in the oven and it all pairs so perfectly together.
I often prep this dish in the morning during my baby’s first nap and when 5 o’clock rolls around, dinner is mostly done, all I have to do is make a quick side to serve along, such as rice, couscous, quinoa or mashed potatoes. [Read more…]