Tuna Nicoise Sandwich
Author: Olga's Flavor Factory
Recipe type: Entree
Serves: 2-4
- 1 big can (12 0z) Canned Tuna
- ½ very small shallot, sliced
- 1-2 tomatoes, sliced
- 2-3 hard boiled eggs, sliced
- 1 Tablespoon capers
- 4-6 Romaine or Bibb lettuce leaves
- 2-3 radishes, sliced
- Bread (Italian baguette)
- ⅓ cup olive oil
- juice of 1 lemon
- 4-6 Tablespoons red wine vinegar
- ½ very small shallot, minced
- 1 very small garlic clove, minced
- ½ Tablespoon dijon mustard
- 1 anchovy fillet, minced
- 1 Tablespoon fresh parsley, minced
- Whisk all the ingredients for the vinaigrette together.
- Drizzle part of the vinaigrette over the baguette.
- Gently mix the canned tuna with a few Tablespoons of the vinaigrette. (You can use tuna that is packed in oil or in water.)
- Place some romaine lettuce (or bibb lettuce, spring greens, spinach or any other kind of lettuce that you like) on top of the baguette.
- Place the tomato slices on top of the lettuce, season them with salt and pepper and drizzle with a few teaspoons of the vinaigrette.
- Place the tuna on top go the tomato slices.
- Add the carpers and radish slices on top of the tuna. You can also add some thin slices of shallot or red onion.
- Top the sandwich with slices of hard boiled egg. Season with salt and pepper.
- Serve immediately.
Recipe by Olga's Flavor Factory at https://www.olgasflavorfactory.com/recipes/appetizers/tuna-nicoise-sandwich/
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