Succotash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sides
Serves: 4
Ingredients
  • 1 Tablespoon olive oil
  • 1 onion, chopped
  • 1 cup green beans, cup into 1½ inch pieces
  • 2 garlic cloves, minced
  • 1 small bell pepper, chopped
  • ¼-1/2 cup water or broth
  • 2 tomatoes, seeded and chopped
  • 1 small zucchini, chopped
  • 1 cup lima beans, fresh or frozen
  • 2 cups corn, fresh or frozen
  • salt and ground black pepper, to taste
Instructions
  1. Heat the olive oil in a large skillet on medium high heat. Add the onion, season with salt and pepper and cook for 3-5 minutes, until the onion is tender.
  2. Add the green beans, garlic and the bell pepper, season with salt and pepper and cook for another 1-2 minutes.
  3. Deglaze the skillet with water or broth, cover the skillet and cook for 3-5 more minutes, until the green beans have softened but are still vibrant green.
  4. Add the tomatoes, season with salt and pepper and cook for another 3 minutes.
  5. Add the zucchini, lima beans and corn. Season with salt and pepper and cook for another 3-5 minutes, until all the vegetables are cooked to your liking.
Recipe by Olga's Flavor Factory at https://www.olgasflavorfactory.com/recipes/ontheside/side-dishes/succotash/