You can also cut off the tops and take out the seeds if you'd like.
Bring a large pot of water to a boil. Add the peppers and blanch for about 3 minutes. Using a slotted spoon, take the peppers out of the boiling water.
Use 3 clean jars (1 quart each), and add 2-3 peeled garlic cloves and ½ Tablespoon of pickling spice to each jar.
Add the peppers to each jar.
In a medium saucepan, bring the marinade ingredients to a boil.
Pour the marinade over the peppers. Seal each jar.
(If you want to store them for a longer period of time, sterilize the jars and lids in boiling water and them put the filled and sealed jars into a water bath for about 15 minutes.)
Let it marinate for at least a few days before opening.
Recipe by Olga's Flavor Factory at https://www.olgasflavorfactory.com/recipes/appetizers/marinated-mini-peppers/