Roasted Cauliflower
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sides
Serves: 4
Ingredients
  • 1 head cauliflower
  • 1 head garlic
  • 4 tablespoons olive or canola oil
  • 3 Tablespoons pine nuts
  • 2-3 Tablespoons lemon juice
  • salt, pepper (to taste)
  • 1-2 Tablespoons fresh parsley, minced
Instructions
  1. Preheat the oven to 450 degrees.
  2. Line a rimmed baking sheet with aluminum foil and place it into the oven to heat up.
  3. Cut the cauliflower into florets.
  4. Break apart one small head of garlic into cloves and place it into a small saucepan filled with water. Bring it to a boil and cook for 5-7 minutes, until the garlic has softened.
  5. Peel the garlic cloves and slice the larger cloves in half.
  6. Toss the cauliflower florets, garlic and oil in a bowl. Season with salt and pepper.
  7. When the oven is preheated and the baking sheet is hot, place the seasoned cauliflower onto the hot baking sheet. You should hear it sizzle as it hits the sheet. Spread into a single layer and roast, stirring halfway through, for 20-30 minutes, until the edges are golden and the cauliflower has softened.
  8. Meanwhile, in a small, dry skillet, toast the pine nuts on medium heat for a few minutes, until they are toasted.
  9. Toss the roasted cauliflower with the toasted pine nuts, lemon juice and parsley.
Recipe by Olga's Flavor Factory at https://www.olgasflavorfactory.com/?p=6693