Baked Pumpkin Donut Holes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sweets
Serves: 40 donut holes
Ingredients
Donut Holes:
  • 1¾ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • ⅛ teaspoon ground cloves
  • ⅓ cup canola oil
  • ½ cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¾ cup pumpkin puree (1/2 of a 14.5 oz can)
  • ½ cup milk
Sugar/Cinnamon Coating:
  • 4 Tablespoons butter, melted
  • ⅔ cup sugar
  • 1½ Tablespoons cinnamon
Instructions
  1. Preheat the oven to 350 degrees. Spray 2 mini muffin tins with baking spray, 24 mini muffins in each.
  2. Combine the dry ingredients in a bowl. Whisk to combine.
  3. In another large bowl, combine the oil brown sugar, egg, vanilla, pumpkin puree and milk. Mix to combine.
  4. Add the dry ingredients and mix to combine. You can use a whisk or a large wooden spoon.
  5. Portion the batter into the prepared mini muffin tins, about 1 Tablespoon in each.
  6. You should have 35-40 donut holes.
  7. Bake for 10-12 minutes.
  8. Meanwhile, melt the butter and pour into a bowl.
  9. Combine the sugar and cinnamon in another bowl. I like using a pie plate.
  10. When the donut holes are cool enough to handle, dip them in the butter and then toss in the sugar/cinnamon mixture.
Recipe by Olga's Flavor Factory at https://www.olgasflavorfactory.com/recipes/sweets/baked-pumpkin-donut-holes/