Marinated Canned Mushrooms

Marinated mushrooms are a wonderful side dish. I even like to snack on them sometimes. Homemade marinated mushrooms just can’t compare in taste and texture to store-bought. I use several recipes for marinating mushrooms, one of which I share in the Pasta salad recipe and Natasha’s Kitchen has a great one too. It is so convenient to marinate fresh mushrooms and have in the refrigerator to enjoy whenever you feel the craving for a snack. Another shortcut is to use canned mushrooms and gussy them up with lots of fresh flavor.

Yields: 2 servings

Ingredients:

2 cans (8 oz) straw mushrooms

1-2 Tablepoons olive oil

1-2  Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar)

1 small onion or shallot, sliced

1 small galic clove, minced

1 teaspoon fresh dill, chives and/or parsley minced, each

salt, pepper

IMG_7914Drain the mushrooms and rinse. IMG_3021Toss all the ingredients together. IMG_3029Voilá! What a simple and easy way to bring some fresh flavor into canned mushrooms and elevate them to a whole other level. You can also add roasted red peppers, minced, to the mushrooms if you like.IMG_3055

Marinated Canned Mushrooms
 
Prep time
Total time
 
Author:
Recipe type: Sides
Cuisine: Russian
Serves: 2
Ingredients
  • 2 cans (8 oz) straw mushrooms
  • 1-2 Tablespoons olive oil
  • 1-2 Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar)
  • 1 small onion or shallot, sliced
  • 1 small garlic clove, minced
  • 1 teaspoon fresh dill, chives and/or parsley minced, each
  • salt, pepper
Instructions
  1. Drain the mushrooms and rinse.
  2. Toss all the ingredients together.
  3. You can also add roasted red peppers, minced, to the mushrooms if you like.

13 Comments

Leave a Comment