Roasted asparagus is perfectly tender, but not wilted, it has a delicious roasted flavor and is still beautifully vivid green in color. Pairing the asparagus with hard boiled eggs and a lemony, creamy hollandaise sauce is a wonderful combination.
2 lbs asparagus
1 Tablespoon olive oil
1 Tablespoon lemon juice
3–4 garlic cloves, minced
salt, ground black pepper, to taste
4 hard boiled eggs, chopped
dill, to garnish, optional
Hollandaise Sauce:
3 egg yolks
1 Tablespoon lemon juice
16 Tablespoons melted butter
salt, ground black pepper to taste