Marinated Canned Mushrooms

Marinated mushrooms are a wonderful side dish. I even like to snack on them sometimes. Homemade marinated mushrooms just can’t compare in taste and texture to store-bought. I use several recipes for marinating mushrooms, one of which I share in the Pasta salad recipe and Natasha’s Kitchen has a great one too. It is so convenient to marinate fresh mushrooms and have in the refrigerator to enjoy whenever you feel the craving for a snack. Another shortcut is to use canned mushrooms and gussy them up with lots of fresh flavor.

Yields: 2 servings

Ingredients:

2 cans (8 oz) straw mushrooms

1-2 Tablepoons olive oil

1-2  Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar)

1 small onion or shallot, sliced

1 small galic clove, minced

1 teaspoon fresh dill, chives and/or parsley minced, each

salt, pepper

IMG_7914Drain the mushrooms and rinse. IMG_3021Toss all the ingredients together. IMG_3029Voilá! What a simple and easy way to bring some fresh flavor into canned mushrooms and elevate them to a whole other level. You can also add roasted red peppers, minced, to the mushrooms if you like.IMG_3055

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Marinated Canned Mushrooms

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  • Author: Olga's Flavor Factory
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 1x
  • Category: Sides
  • Cuisine: Russian

Ingredients

Scale
  • 2 cans (8 oz) straw mushrooms
  • 12 Tablespoons olive oil
  • 12 Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar)
  • 1 small onion or shallot, sliced
  • 1 small garlic clove, minced
  • 1 teaspoon fresh dill, chives and/or parsley minced, each
  • salt, pepper

Instructions

  1. Drain the mushrooms and rinse.
  2. Toss all the ingredients together.
  3. You can also add roasted red peppers, minced, to the mushrooms if you like.

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