Sausage, Peppers and Broccoli Pasta
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 8 oz pasta
  • ½ Tablespoon olive oil
  • 6-8 oz sausage, casing removed and cut into chunks
  • ¼-1/2 teaspoon hot pepper flakes
  • 1 onion, sliced into half circles
  • 1 bell pepper, julienned
  • 3 garlic cloves, minced
  • 1 head broccoli, cut into florets, the stem peeled and sliced into ¼ inches
  • ½ cup chicken broth
  • ¼ cup white wine
  • ¼ cup heavy cream
  • salt, pepper
  • 1 tomato, seeded and chopped
  • ¼ cup Parmesan cheese, finely grated
  • ½ Tablespoon fresh parsley, chopped
Instructions
  1. Bring a large pot of salted water to a boil. Cook the pasta according to how you like it.
  2. Meanwhile, heat the olive oil in a skillet on medium high heat. Add the sausage and cook until it's golden brown.
  3. Add the hot pepper flakes, onion, bell pepper and garlic. Season with salt. Cook for about 3 minutes, until the onion is softened.
  4. Add the broccoli, pour in the chicken broth and white wine. Cook until the broccoli is tender but still vibrant green, the cooking time will depend on how big you cut the broccoli, about 3-5 minutes.
  5. Take the skillet off the heat, add the tomatoes, Parmesan cheese and heavy cream.
  6. Toss the sausage and vegetables with the pasta and garnish with parsley.
Recipe by Olga's Flavor Factory at https://www.olgasflavorfactory.com/recipes/main-course/sausage-peppers-broccoli-pasta/