Hash Brown Breakfast Pizza
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 2-4
  • 4 medium potatoes (I used yukon gold potatoes)
  • 1 - 1½ Tablespoons oil, divided
  • ¼ teaspoon salt and ground black pepper, each
  • 2 bacon strips
  • 4 eggs
  • 1 medium tomato, chopped
  • ½ - 1 avocado, sliced
  • green onions, to garnish
  1. Preheat the oven to 400 degrees Fahrenheit with a large rimmed baking sheet inside the oven so that it gets really hot too.
  2. Grate the potatoes on a box grater. Season the potatoes with ¼ teaspoon of salt, ground black pepper and ½ Tablespoon of oil. Mix to combine.
  3. Place a double layer of parchment paper on top of the same sized sheet of aluminum foil. Make them to be the same size as the baking sheet that you are preheating. Brush a generous amount of oil, ½ - 1 Tablespoon, in the center of the parchment paper, in a circle, approximately 11 inches.
  4. Place the potatoes on top of the oil and shape into a circle. Transfer the aluminum foil/parchment paper with the potatoes to the hot baking sheet and bake in the preheated oven for about 12 minutes.
  5. Cut the bacon into small pieces and put the bacon pieces over the potatoes. Bake for another 10 minutes, cooking the potatoes under the broiler for the last 2-3 minutes, just to crisp up the bacon a bit. Lower the temperature back to the original 400 degrees Fahrenheit.
  6. Make 4 slight indentations in the potatoes with the back of a spoon. Crack the 4 eggs into the indentations.
  7. Return to the oven and bake for another 8-10 minutes, depending on how you like your eggs cooked. 8 minutes in my oven was perfect for eggs where the whites were cooked all the way through but the yolks were still runny.
  8. Take the pizza out of the oven. Sprinkle the chopped tomatoes, sliced avocado and sliced green onions on top. Serve immediately.
Recipe by Olga's Flavor Factory at https://www.olgasflavorfactory.com/recipes/breakfast/hash-brown-breakfast-pizza/