Berry Pink Lemonade
Prep time
Total time
Recipe type: Drinks
Serves: 10-12 cups
  • 1 pint raspberries
  • 1 - 1½ cups strawberries, hulled
  • 1 - 1½ cups sugar
  • 1½ - 2 cups freshly squeezed lemon juice, plus 1-2 of the lemons peeled
  • 6-8 cups water
  • Optional garnishes: lemon slices, raspberries, strawberries, mint
  1. Place the raspberries, strawberries lemon juice, lemon peel and sugar into a medium or large bowl. Use a potato masher to mash them all together, until the mixture is an even consistency and the sugar is dissolved. You can also use a food processor or a blender. All that pressure will cause the sugar to dissolve.
  2. Strain the mixture through a fine mesh sieve, pushing the fruit solids against the sides of the sieve, to get as much of the liquid out as you can. Discard the solids. You should have approximately 2 cups of this beautiful, concentrated berry lemon mixture.
  3. Dilute the berry and lemon concentrate with 6-8 cups of water, or even 10 cups of water, if you want it to have a more mild flavor.
  4. Garnish with lemon slices, whole fresh raspberries or strawberries and mint.
  5. Keep the Berry Pink Lemonade refrigerated. It will stay fresh for up to 3 days in the refrigerator.
Recipe by Olga's Flavor Factory at