Cheesy Roasted Zucchini Video
Prep time
Cook time
Total time
Recipe type: Sides
Serves: 4-6
  • 2½ - 3 lbs zucchini, cut into ½ - 1 inch pieces
  • 2-3 garlic cloves
  • 1 Tablespoon fresh parsley, chopped
  • 2-3 Tablespoons oil (avocado, olive, etc.)
  • salt, ground black pepper, to taste
  • ¾ - 1 cup Mozzarella cheese, grated (or any other cheese that you like, Monterey Jack, Cheddar, Swiss, Gruyere, etc.
  • ¼ cup Parmesan cheese, grated
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large bowl, mix the zucchini, garlic, parsley, salt, pepper and oil. Place all the ingredients into a 9x13 inch baking dish in an even layer. Top the zucchini with the grated cheese.
  3. Roast the zucchini in the preheated oven, uncovered, for about 20 minutes. Broil for about 3 - 5 minutes at the end, just to get the cheese some golden brown color.
You can also add some chopped, (seeded) tomatoes, yellow squash (chop it the same size as the zucchini, finely minced onion or shallot, sliced mushrooms and/or any other herbs that you like to this dish. Mix it in with the zucchini and continue with the rest of the recipe.
Recipe by Olga's Flavor Factory at