Crisp Cucumber Salad
Author: Olga's Flavor Factory
Recipe type: Sides
Serves: 4
- 4 medium cucumbers, sliced
- 2 small sweet peppers (or half of a bell pepper), julienned
- 1 carrot, thinly julienned
- 1 small shallot, thinly sliced
- 2 green onions, sliced
- fresh cilantro (or parsley), to taste, chopped
- salt, ground black pepper, to taste
- ½ - 1 teaspoon sugar
- ½ - 1 Tablespoon white vinegar (you can also use apple cider vinegar, white wine vinegar, etc)
- 2-3 Tablespoon sunflower oil (or any other oil you prefer)
- Cut all the vegetables and herbs and toss them together.
- Season with salt, ground black pepper and sugar.
- Pour in the vinegar and oil and mix the salad until it's evenly distributed.
- Serve immediately or store in the refrigerator for a few hours. This salad is best served the same day.
Recipe by Olga's Flavor Factory at https://www.olgasflavorfactory.com/recipes/ontheside/salads/crisp-cucumber-salad/
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