Cranberry Raspberry Mors (Drink)
Prep time
Cook time
Total time
Author: Olga from Olga's Flavor Factory
Recipe type: Miscellaneous
Serves: 5½ liter of concentrate
Ingredients
- 3 (12 oz) packages cranberries (36 oz TOTAL), fresh or frozen
- 24 oz raspberries, fresh or frozen
- 1 gallon plus 1 quart water
- 4 cups sugar
- Water or seltzer water to dilute the drinks
- Mint, for garnishing, optional
Instructions
- Combine the cranberries and raspberries in a large pot.
- Add the sugar and water. Bring it to a boil, reduce to a simmer and cook for approximately 30 minutes - 45 minutes, until the fruit is nice and mushy. The cranberries will "burst".
- Strain the liquid through a fine mesh sieve lined with a paper towel or a cheesecloth. Discard the cooked berries. Cool.
- I usually store the concentrate in 2 liter canning jars. You will have approximately 5½ liters of concentrate.
- When you're ready to serve, dilute the concentrate with water or seltzer water. You can also add some mint.
Recipe by Olga's Flavor Factory at https://www.olgasflavorfactory.com/recipes/russianrecipes/cranberry-raspberry-mors-drink/