Cream Cheese Swirl Brownies
Prep time
Cook time
Total time
Recipe type: Sweets
Serves: 36 bars
  • 1½ sticks butter, softened
  • 1½ cups sugar
  • 2 whole eggs, room temperature
  • 2 egg whites
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
  • 1 cup flour
  • ½ cup baking cocoa
Cheesecake Filling:
  • 2 (8 oz. each) packages cream cheese, softened
  • ½ cup sugar
  • 2 egg whites
  • 1 teaspoon vanilla
  1. Preheat the oven to 350 degrees. Spray a 9 x 13 inch rimmed baking pan with baking spray.
  2. In a standing mixer with a paddle attachment, cream the butter and sugar until light and fluffy, 3-5 minutes.
  3. Add the eggs, egg whites and vanilla. Mix to combine.
  4. Sift the flour, baking cocoa and salt into the batter and mix to combine, just until the batter comes together.
  5. Spread the brownie batter evenly into the prepared baking pan.
  6. In another bowl, using the standing mixer again with a paddle attachment, mix the cream cheese and sugar until evenly combined.
  7. Add the egg whites and vanilla. Mix to combine.
  8. Drop the cheesecake filling by rounded spoonfuls on top of the brownie batter.
  9. Use a butter knife to swirl the cheesecake filling throughout the brownie batter.
  10. Bake in a preheated oven for 35-40 minutes.
Recipe by Olga's Flavor Factory at