I’m answering the second part of your questions in a Q & A video, this time cooking and kitchen related:
- freezing cooking ideas
- the best ways to meal prep so that you can prep now and cook faster later
- lots of personal stories too
- when I started baking
- struggles of cooking from scratch while recovering after giving birth
- cooking with a baby
- is it possible to keep a white kitchen clean?
- much more!
I’m loving connecting with you guys on a more personal level. Thank you so much for interacting with me, for taking the time to comment and tag me with your recreations of my recipes on Facebook and Instagram. I hope you’re enjoying the videos too. I would love it if you would subscribe to my YouTube channel. You’ll be the first to see new videos too.
Mentioned in the video:
Blog post with ideas for organized cooking, meal time prep, etc.
Easy, weeknight recipes
Preparing For a Baby
All of my favorite cookware, bakeware, and other kitchen tools
Traditional Stuffing/Dressing With cherries, apples and pecans
Sausage and Mushroom Sourdough Dressing/Stuffing
*Affiliate links – Disclosure: There are affiliate links in this post. This simply means sometimes I recommend a product or service and if you choose to purchase that product or service from my recommendation, I will get a small referral commission. Of course, this is at no extra cost to you but it does help to pay a tiny bit for the work I put in to creating recipes and sharing tips with you. I really appreciate your support. Thank you. The main intent of this post is to simply share my experience with you, so if you happen to find a great deal on a product I recommend at a garage sale, anywhere else online, or at a store, by all means, take advantage of it:). I won’t be mad, I promise.