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Cheesy Chicken Meatballs

  • Author: Olga's Flavor Factory
  • Prep Time: 20 mins
  • Cook Time: 22 mins
  • Total Time: 42 mins
  • Category: Entree

Scale

Ingredients

  • 1 lb ground chicken
  • 1/23/4 cup panko breadcrumbs
  • ¼ cup milk
  • 1 small onion, minced or grated
  • 1 Tablespoon sour cream
  • 1 egg
  • 3/41 tsp salt, 1/2 tsp ground black pepper
  • ¼ cup mayonnaise
  • ¾ cup mozzarella cheese
  • ¼ cup Parmesan cheese
  • Preheat oven to 400 degrees.

Instructions

  1. Preheat oven to 400 degrees.
  2. Toast the bread and pulse in the food processor to make crumbs.
  3. Cover in milk and allow to stand until all the milk is absorbed.
  4. Combine all the ingredients together, except the mayonnaise and cheeses.
  5. Form into meatballs, about 1 tablespoon each.
  6. Line a rimmed baking sheet with aluminum foil, spray with oil and place meatballs 1/2” apart on the sheet.
  7. Put mayonnaise in a Ziploc bag and cut a tiny hole in one corner.
  8. Apply a small amount of mayonnaise to the top of each meatball.
  9. Combine the two cheeses together and sprinkle about ½ tablespoon on each meatball.
  10. Bake uncovered for 15-20 min.
  11. Broil for 2-5 min to brown and crisp up the cheese.