Vinegret is a classic Russian salad made with beets, potatoes, carrots, pickles and sauerkraut. Its vibrantly ruby color makes it a beautiful side dish, it’s healthy, delicious and can be made in advance.
You can adjust the amount of vegetables to your taste preference. I like my vinegret to have a nice briny and tart flavor, so I add lots of pickles, sauerkraut and vinegar. In fact, I would add more of all of them, but try to restrict myself, since I’m not the only one eating this salad. You can add more or less beets or potatoes, for example. It’s totally up to you.