Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions, parsley, mustard, lemon and hot sauce to make them bursting with flavor in each bite.
You can make the salmon mixture up to a day in advance. Store in the refrigerator. You can make them into patties and dredge them in the breadcrumbs also a day in advance, or right before cooking.