- Line a rimmed baking sheet with aluminum foil, arrange the bacon in a single layer on the sheet and bake at 400 degrees until crisp and golden brown. There is no need to thaw the bacon or to preheat the oven.
- Besides turning out perfectly every time, no splattering grease to deal with or standing next to the stove, you won’t have any dishes to wash either. The aluminum foil is sturdy enough to hold in the bacon grease and won’t leak through.
- You can crumble the bacon if you want bacon bits, or simply chop the raw bacon strips, (they chop beautifully when frozen) and then cook in a skillet on medium heat, stirring frequently until golden brown also.