Sweet, tart and smooth, homemade applesauce is such a great snack. It’ so easy to make homemade applesauce.
You can also cook pears along with the apples and make the most incredible Apple Pear Sauce, which makes the sauce even more delicious.
3 lbs apples
3 lbs pears
1/2 cup granulated sugar, optional
12 cups of water (if you will are not making Kompot, only add enough water to cover the fruit)
1/2 – 1 Tablespoon lemon juice
1 teaspoon vanilla extract, optional
ground cinnamon, to taste
Store the applesauce in the refrigerator for about 5 days.
You can also preserve it by canning the applesauce in sterilized jars or freeze in airtight containers or freezer ziplock bags for about 6 months.
Keywords: applesauce, apple pear sauce, how to make homemade applesauce, apples, autumn