Chicken and Vegetable Pasta Alfredo has been a family favorite for years. The rich, luxurious and flavorful alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers.
Use the same skillet that you used to cook the chicken. Add about 1/2 – 1 Tablespoon oil, turn the heat to high, add the broccoli, seasoning with salt and ground black pepper, cook for 1-2 minutes, just until the broccoli gets a bit of color. Pour in about 1/4 cup water or broth. Scrape the bottom of the skillet to deglaze the skillet. Cover the skillet, reduce heat to medium and cook for about 3 minutes, until the broccoli softens.
Lastly, add the bell pepper, season with salt and pepper. Cook until the broccoli and peppers are as tender as you like them.
Keywords: chicken, pasta, alfredo, how to make alfredo sauce, broccoli, bell peppers, red onion, Italian dinner, easy pasta dinner, pasta with cream sauce