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Chicken Fritters

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5 from 2 reviews

Chicken Fritters have small pieces of chicken encased in a crispy and delicious batter, loved by both children and adults. They are wonderful to prep in advance and can even be frozen.

Ingredients

Scale
  • 2 lbs chicken, chopped into 1/4 in pieces (you can use any part of the chicken)
  • 4 large eggs
  • 3 Tablespoons cornstarch
  • 4 Tablespoons mayonnaise
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/41/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon poultry seasoning, or any other herb/spice mixture, I like Trader Joe’s Onion Salt and Simply Organic All Purpose seasoning, optional
  • oil, for cooking the fritters (avocado oil, light olive oil, grapeseed, etc.)

Instructions

  1. Chop the chicken into tiny pieces, 1/8-1/4 inch. 
  2. Season the chicken with salt, pepper, paprika, poultry seasoning, garlic powder, onion powder. Mix in a large mixing bowl with the rest of the ingredients. Refrigerate for at least 1 hour.
  3. Heat about a Tablespoon of oil in a skillet on med-high high until shimmering. Using a big spoon, scoop and shape the meat mixture into oval shapes. Cook until golden brown, about 3 minutes per side.
  4. Serve hot. Store leftovers in the refrigerator for up to 5 days in the refrigerator.