Perky Parsleyed Tomatoes
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 4 1x
- Category: Sides
Ingredients
Scale
- 4 medium tomatoes
- 1/8 cup olive oil
- 1 1/2 Tablespoons fresh cilantro or parsley, minced
- 1 garlic clove, minced
- 1 Tablespoon cider vinegar
- 1/2 Tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
Instructions
- Cut the tops off the tomatoes, so they will have a straight surface to stand on. Discard the tops.
- Cut the tomatoes horizontally into 1/2 inch circles, keeping the tomatoes together.
- In a small bowl, whisk the rest of the ingredients together.
- Place the tomatoes in a small rimmed baking sheet or a rimmed bowl.
- Pour the marinade over the tomatoes to completely cover them.
- Cover with plastic wrap and refrigerate for at least half an hour up to 2-3 hours.