Bananas Foster Oatmeal
Recipe type: Breakfast
Serves: 3-4
- 3 cups water
- 1 cup milk
- 1 Tablespoon butter
- 1 cup oats (steel cut oats or old fashioned oats)
- ¼ teaspoon salt
- 2 Tablespoons butter
- ¼-1/3 cup brown sugar
- 3-4 bananas
- 1-2 Tablespoons rum
- 1 teaspoon vanilla
- Bring the water, milk and salt to a simmer.
- In a skillet, melt the butter and add the oatmeal.
- Cook on medium heat for 2-3 minutes, until it becomes aromatic and slightly golden around the edges.
- Add to the milk. Bring to a boil, reduce heat to a simmer. Cover and cook for about 20 minutes, stirring once in a while.
- Keep cooking for another 10 minutes, until most of the liquid is absorbed. If you are using old fashioned oats, they will cook much faster.
- Meanwhile, melt the butter in a large skillet.
- Add the brown sugar and whisk until the sugar dissolves.
- Cut the bananas into circles and add to the skillet.
- Cook until the bananas are slightly golden.
- Add a splash of rum and vanilla.
- Serve over the oatmeal. You can also mix it in with the oatmeal so it would be distributed evenly.
Recipe by Olga's Flavor Factory at https://www.olgasflavorfactory.com/recipes/breakfast/bananas-foster-oatmeal/
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