Zucchini Fritters are a perfect easy meal that you can whip up any time for a satisfying breakfast, lunch or even a simple dinner in a pinch. I make Potato Pancakes quite often, and since I usually have zucchini on hand too, of course, I make these a lot too. Combining the two together seemed like the perfect thing to do. They are golden and crisp on the outside and perfectly tender on the inside. Sometimes, I make the Zucchini Fritters without the potato, but I think the addition of the potato makes them much more delicious.
They are so quick to make and don’t require any planning or prep work in advance. I often make these for my little boys for lunch and they gobble them right up. We love them served with sour cream. If you have zucchini, this is a great recipe to put them to good use.