Apple Cheesecake Cinnamon Buns

Tender and fluffy cinnamon rolls are such a treat. Filled with a generous portion of cream cheese, juicy apples and crunchy walnuts, they come together perfectly to create the taste of autumn. When you have these beauties baking in your oven, they make your whole house smell heavenly and are so comforting. Since I bake them like cookies, spread apart from each other, and the cream cheese frosting is inside, they are much more convenient to take with you on the go.

These Apple Cheesecake Cinnamon Buns marked my debut as a recipe creator. I came up with this exact combination as a young teenager, using ingredients that we happened to have on hand, and they were a huge hit with my family. I was about 13 or 14 at the time, so I used my Mom’s favorite yeast dough recipe and then scoured the refrigerator and pantry looking for something delicious to fill them with. Continue reading…

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