Are you surprised that I have another en papillote recipe for you? I wasn’t kidding when I said that I’ve been captivated with this cooking method this month. Spending half an hour in the kitchen to have such an elegant, healthy and beautiful creation is perfect these days. Healthy, easy and tasty are my prerequisites for a perfect meal.
As the fish and vegetables steam together in their paper shell, all the flavors get really concentrated and the fish stays moist and juicy. It’s also awesome to have both the fish and the vegetables cook at the same time. I love the generous portion of vegetables; it is enough food to make this meal complete. Of course, you can serve it along side rice or couscous, but they are really easy to make too, and you can do that while the fish is in the oven.
A fun way to serve this dinner is to place the parchment packet on each dinner plate and have your family or guests open their packets themselves. Not only is it bold and entertaining, but as they open the packets, they will get a really good waft of incredible aroma, and that will boost their appetite even more. …