Ezhiki – Porcupine Cookies
Olga from Olga's Flavor Factory
1 hour 30 mins
1 hour 45 mins
sticks) butter, softened
hard boiled egg yolks
all purpose flour
1 1/2 cups
(8oz) pkg wafers
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For the cookies:
Preheat the oven to 350 degrees. Line rimmed baking sheet with parchment paper.
Hard boil 5 eggs. Peel and eat a snack of the egg whites:). Mash the egg yolks well with a fork or push it through a sieve, in other words, you need to break it up really well, almost into a powder.
Cream the butter and sugar until fluffy and creamy, about 3-5 minutes.
Add the egg yolks and continue mixing until well combined.
Add the sour cream and vanilla and also mix.
Whisk the flour and baking soda together in a small bowl. Add to the batter and mix just until incorporated.
Roll the batter into 1/2 Tablespoon round balls.
Place about 3 raisins in the center of each cookie.
Place the cookies on prepared baking sheet. Bake for approximately 12 minutes.
For the glaze:
Melt the butter in a small saucepan. Add the rest of the ingredients. Bring to a boil. Pour the chocolate glaze into a bowl or pie plate.
Grate the wafers on a boxed grater or pulse in a food processor to make crumbs. Place the crumbs into a pie plate or other rimmed plate.
Dip each cookie into the glaze and then dredge in the crumbs.
Let the crumbs set and dry by keeping the cookies in a single layer. Once they are dry, you can store then on top of one another.
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