Instant Pot Beef Stroganoff where the beef is really tender with a creamy mushroom sauce. It’s perfect over noodles or mashed potatoes.
3 lbs beef (top sirloin)
3–5 Tablespoon oil, divided, for sauteing
salt, ground black pepper to taste
1–2 onion(s), chopped
3–5 garlic cloves, minced
1 oz dry mushrooms, (porcini mushrooms) rehydrated in boiling water, then finely chopped
1 lb fresh mushrooms, sliced
1 1/2 Tablespoons all purpose flour (mixed with 2–3 Tablespoons water until smooth)
2 cups chicken or beef broth
dry herbs and spices, to taste (use any combination of flavors that you enjoy)
1/2 cup sour cream
1/3 cup heavy cream
1 Tablespoon fresh herbs (parsley and dill)
This recipe makes a big batch. Feel free to halve the recipe to make less, however, it reheats well as a leftover and also freezes well.
Keywords: Instant Pot Beef Stroganoff, beef stew, tender beef stew, beef with gravy, beef and mushroom stew, beef and mushrooms with sauce