Juicy and flavorful stuffed peppers, made with ground meat, rice and lots of vegetables are so quick to prepare from start to finish in the Instant Pot.
Stuffed Peppers freeze really well. You can freeze them assembled, uncooked, in an airtight container or a freezer ziplock bag and then cook. You can cook them in the Instant Pot right out of the freezer. Take them out of the container/bag, (make the sauce then or prep it beforehand and pour it in). The time should be only a bit longer than when the peppers aren’t frozen, since it will take longer for the Instant Pot to come to pressure, so you only need to add a few more minutes to the cooking time.
You can also freeze the cooked bell peppers. Freeze them in an airtight container or a freezer ziplock bag, for 3-6 months. When reheating, you can thaw the peppers first in the refrigerator, and then reheat until warmed all the way through. You can also reheat them, stating in a cold oven and heating to 400 degrees, until the peppers are heated all the way through.
Keywords: Instant Pot Stuffed Peppers, Ground Meat and Rice Stuffed Peppers, How To Make Stuffed Peppers in the Instant Pot, Easy Instant Pot Stuffed Peppers