Can I use other cookies besides vanilla wafers?

Yes! While vanilla wafers are the most popular choice, you can also use tea biscuits or any other dry, crunchy cookies. Just make sure they don’t have filling, as it could affect the texture.

When wrapping the logs in parchment paper or foil, make sure they’re tightly sealed to avoid any air exposure. This helps maintain the shape and keeps the salami fresh.

Can I make chocolate salami ahead of time?

Absolutely! Chocolate salami stores beautifully in the fridge for up to a week. You can also freeze it for up to 6 months. Just wrap the logs tightly, and they’ll be ready to enjoy whenever you like.

Do I have to chill it in the freezer?

No, the fridge works just fine! Chilling in the fridge for a few hours will firm up the salami, but if you want to speed up the process, the freezer is a great option or if you want to store it longer.

Can I add other ingredients to the chocolate salami?

Yes! Feel free to add nuts, dried fruit, or even a little splash of vanilla extract or other extracts, like almond of mint for extra flavor. You can also add small marshmallows. Just make sure the mixture still holds together when you form the logs.

Chocolate Salami

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Craving something sweet? Chocolate salami is a simple, no-bake treat made with cookies and chocolate. It's the perfect dessert to make ahead and enjoy anytime.

Author: Olga's Flavor Factory
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 4 salamis 1x
Category: Dessert

Ingredients

Scale

1 lb vanilla wafers or tea biscuits
2 sticks (8 oz total or 1 cup) of butter, melted
3 Tablespoons unsweetened cocoa powder
1 (14 oz) can sweetened condensed milk
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cookies:
Crush or roughly chop the cookies into a mix of coarse pieces and smaller bits. You can use your hands, roughly chop with a knife, or crush them in the bag using a rolling pin or mallet.
Make the Chocolate Mixture:
In a large bowl, combine the melted butter, cocoa powder, sweetened condensed milk, and a pinch of salt. Mix until smooth.
Add the Cookies:
Add the crushed cookies to the chocolate mixture and stir to combine evenly.
Shape the Salami:
Scoop portions of the mixture onto parchment paper or aluminum foil. Shape into logs and tightly wrap them in the paper or foil. You should end up with 4-5 logs.
Chill:
Place the wrapped logs in the refrigerator or freezer to chill until firm (1-2 hours in the freezer, or a few hours in the fridge).
Serve:
When ready to serve, sift powdered sugar over the chocolate salami and slice into pieces.

Notes

Cookie Type: Use dry, crunchy cookies like vanilla wafers or tea biscuits. Avoid cookies with fillings, as they won’t work as well in this recipe.
Crushing the Cookies: Aim for a mix of coarse and smaller cookie pieces. Don't crush them too finely, as the texture adds to the charm of the salami!
Chilling Time: For the best results, chill the chocolate salami for at least a couple of hours. Freezing it for 1-2 hours speeds up the process and makes slicing easier. The colder the log, the cleaner the slices.
Shape and Size: You can shape the logs as thick or thin as you like, but remember, the size of the logs will determine how thick your slices will be.
Storage: Chocolate salami can be stored in the fridge for up to 1 week or in the freezer for up to 6 months. Just make sure the logs are tightly wrapped to maintain freshness.
Slicing Tip: It’s easiest to slice the chocolate salami when it’s cold. A sharp knife will help you get nice, clean slices.

Find it online: https://www.olgasflavorfactory.com/holiday-recipes/chocolate-salami/