These Zucchini Potato Fritters are made from grated zucchini and potatoes, mixed into a batter, then pan fried until golden and crisp on the outside and tender on the inside. They are delicious served with some sour cream.
If you’re not serving them to the table immediately, preheat the oven to 200 degrees Fahrenheit before you start frying the fritters. Place the cooked fritters on a rack on top of a baking sheet to stay warm until you are ready to serve them. However, don’t keep them in the oven for more than 20-30 minutes, or they will dry out.
Keywords: zucchini potato fritters, homemade zucchini fritters