Turkey Caprese Panini Sandwich

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  • 1 loaf focaccia bread, cut in half and then each half sliced horizontally
  • You can also use 8 slices of sandwich bread
  • 1/2 lb. roasted turkey, sliced
  • Mayonnaise (enough to spread on each slice of bread)
  • 4 slices of mozzarella cheese
  • 2 tomatoes, sliced
  • 1 1/22 Tablespoons, basil, thinly sliced
  • olive oil, enough to brush on each slice of bread


  1. Preheat the panini grill to medium heat.
  2. Focaccia is a flat, dimpled Italian bread, with a crisp crust and airy on the inside. It’s great for panini sandwiches. Spread the mayonnaise on each slice of bread.
  3. Place turkey on one side of the bread. Top with tomato and basil. Place cheese on the other slice of bread.
  4. Place the bread with the cheese on top of the other half of bread.
  5. Brush each top of bread with oil.
  6. Grill the sandwich until cheese melts and the bread is golden. If you’re using Focaccia bread, cut each sandwich in half.
  7. You can also use a skillet if you don’t have a panini grill, just use something heavy to weigh the sandwich down.