Turkey Caprese Panini Sandwich
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 1x
Ingredients
Scale
- 1 loaf focaccia bread, cut in half and then each half sliced horizontally
- You can also use 8 slices of sandwich bread
- 1/2 lb. roasted turkey, sliced
- Mayonnaise (enough to spread on each slice of bread)
- 4 slices of mozzarella cheese
- 2 tomatoes, sliced
- 1 1/2 –2 Tablespoons, basil, thinly sliced
- olive oil, enough to brush on each slice of bread
Instructions
- Preheat the panini grill to medium heat.
- Focaccia is a flat, dimpled Italian bread, with a crisp crust and airy on the inside. It’s great for panini sandwiches. Spread the mayonnaise on each slice of bread.
- Place turkey on one side of the bread. Top with tomato and basil. Place cheese on the other slice of bread.
- Place the bread with the cheese on top of the other half of bread.
- Brush each top of bread with oil.
- Grill the sandwich until cheese melts and the bread is golden. If you’re using Focaccia bread, cut each sandwich in half.
- You can also use a skillet if you don’t have a panini grill, just use something heavy to weigh the sandwich down.