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Banana Egg Pancakes

5 from 3 reviews

Tender Banana Egg Pancakes made with only three ingredients, no added flour or sugar, are so easy to make and are a hit with kids.

Ingredients

Scale

2 bananas (preferably ripe)

4 large eggs

1/4 teaspoon baking powder

butter or oil for pan frying

Instructions

Mash the bananas with a fork, potato masher or a mixer.

Add the eggs and baking powder and mix until evenly combined.

Heat a skillet or griddle on medium heat, adding a bit of butter or oil just enough to coat the skillet/griddle.

Using a large spoon, portion out the batter into small pancakes. Cook until golden on both sides. You should have about 18 (3 inch) pancakes.

Serve on their own or with maple syrup.

Keywords: banana pancakes, banana egg pancakes, gluten free pancakes, easy banana pancakes