Waffles are the epic breakfast for a special occasion or when you really want a special treat. Belgian waffles have deeper pockets than regular waffles and that is dependent on the waffle maker that you use. Belgian waffles are also really crisp on the outside and fluffy, light and tender on the inside.
If you are making a large batch of waffles, place the waffles on a wire rack and place in a warm oven set to 200 degrees Fahrenheit. Don’t do this for too long, or the waffles will dry out.
Waffles freeze really well. Store them in an airtight container or a large freezer ziplock bag. Freeze up to 6 months. You can defrost the waffles before serving, or place them, frozen, right into a toaster or the oven to defrost and reheat.