If you’ve got a crowd to feed, try making these sheet pan eggs for breakfast. It’s the easiest way to make an omelet style egg baked in the oven, with any fillings that you like.
1/4 cup half n half (milk or heavy cream can also be used instead)
6-8 oz grated cheese (Mozzarella, Monterey Jack, Muenster, Colby, Cheddar, Gruyere, etc.)
3/4 teaspoon salt
1/3 teaspoon ground black pepper
butter or oil to grease the baking sheet