Flavored butter is a wonderful way to elevate many recipes by adding lots of flavor and creamy richness. All the aromatic flavors in the butter pack a powerful punch, without being overpowering at all. Shallots, garlic, lemon and fresh herbs – they are the perfect marriage.
Serve the flavored butter on top of steak, poultry, seafood or with veggies, such as green beans, brussels sprouts, broccoli, etc.
You can also add the flavored butter to potatoes, rice or pasta.
Keywords: flavored butter, compound butter, garlic and herb butter