Garlic Dill Cucumbers

5 from 1 review

Garlic Dill Cucumbers are perfect to enjoy all summer long. The cucumbers are crisp, flavored with lots of fresh dill and garlic. Serve these as a side with any grilled meat or seafood, any sandwich, as well as roasted potatoes.


  • cucumbers, cut into spears
  • salt, pepper
  • garlic, crushed
  • dill, minced


  1. Prep the ingredients.
  2. Combine all the ingredients in a large mixing bowl or a ziplock bag.
  3. Place the cucumbers in the refrigerator, covered, for 15-30 minutes, up to a few hours. The longer the cucumbers will be in the refrigerator the softer they will become.
  4. Serve cold.