Grilled Lamb Chops are such a special treat, especially marinated in a Chimichurri Sauce, which gives them a really terrific garlic and herb flavor. The Chimichurri Sauce can also be used for many other recipes, like grilled or poached chicken, beef, pork or seafood.
1 3/4 – 2 lbs rack of lamb, 7-9 lamb chops
salt, ground black pepper
3/4 cup olive oil
1/4 cup red wine vinegar
1 cup parsley leaves, packed
1/2 cup cilantro leaves, packed
2 Tablespoons chives or green onions
2–4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes, optional
salt, ground black pepper
Keywords: grilled lamb chops, how to grill lamb, how to cook lamb chops, how to cook a rack of lamb, chimichurri sauce