Grilled Zucchini and Mushrooms are a great side dish to make, especially if you’re already grilling some other things. They are plump, scrumptious and perfectly charred.
4 medium zucchini
2 Tablespoons olive oil
salt, ground black pepper, to taste
2–4 garlic cloves, minced
1 teaspoon dry herbs ( Trader Joe’s Onion Salt is great here)
1 Tablespoon fresh parsley, minced
2 lbs mushrooms (white mushrooms or baby bella)
1/2 cup olive oil
2 Tablespoons red wine vinegar
3–5 garlic cloves, minced
1 Tablespoon fresh herbs, such as parsley, thyme, rosemary, chives, green onions, etc.