Cooking a steak in a cast iron skillet is the perfect method to get a caramelized brown exterior with juicy meat on the inside.
2 (1 1/2 inches thick) steaks (NY strip steak, ribeye, porterhouse, t-bone, filet mignon)
ground black pepper
oil, for the pan (avocado, grapeseed, olive, sunflower, etc.)
Keywords: how to cook steak in cast iron pan, cast iron steak