Poaching salmon in white wine with onions, garlic and fresh herbs makes the fish so juicy, tender and full of flavor. It’s easy, delicious and healthy too.
You can cook more than 2 fillets, as many as will fit in your skillet, using the same amount of ingredients and the same timing.
Keywords: salmon, healthy salmon recipe, poached salmon, steamed salmon, salmon with white wine onions garlic and parsley