Chicken wings prepared in the Instant Pot are a great weeknight dinner. Cooking them in the Instant Pot takes just a few minutes, the meat remains really juicy and plump and crisping them up in the oven at the end gives them a golden and crunchy exterior.
3 lbs chicken wings
1/2 teaspoon salt
1/4– 1/2 teaspoon freshly ground black pepper
1 teaspoon paprika
1/2 – 1 teaspoon, each, garlic powder and onion powder
1/2 Tablespoon dry herbs, such as chives, rosemary, thyme, parsley, basil, oregano, etc.
1 cup water or chicken broth
1/2 cup barbecue sauce
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