Creamy Broccoli Cauliflower Salad
This crunchy Broccoli Cauliflower Salad is made with fresh broccoli and cauliflower florets, sweet and juicy tomatoes and crisp cucumbers. The creamy dressing with fresh herbs is perfect to complement all the vegetables.
- Prep Time: 20 min
- Total Time: 20 minutes
- Yield: 8-10 1x
Ingredients
Scale
3 cups broccoli florets
3 cups cauliflower florets
2 cups cherry/grape tomatoes
2 cups sliced seedless cucumbers
1/2 cup mayonnaise
1/2 cup sour cream
1/2 – 1 Tablespoon each, fresh green onions and dill
salt, pepper, to taste
Instructions
- Cut the broccoli and cauliflower into bite sized florets.
- Slice the tomatoes in half and the cucumbers into thin halves or quarters. Slice/chop the fresh herbs. Place all the vegetables into a large bowl.
- In a small/medium bowl, combine the mayonnaise and sour cream until smooth. Season to taste with salt and pepper.
- Mix the vegetables and herbs with the dressing. Start with adding only 1/2 – 3/4 of the dressing and then add more if it needs it. Mix everything to combine. Serve right away or keep refrigerated until ready to serve.
- Store the salad in the refrigerator for up to 3 days. Mix well before serving. You may need to add a bit more dressing if you’re serving it a few hours or days later to make it looks fresh and creamy again.