This is one of the best one dish dinners, golden and crisp Roasted Chicken Thighs baked on a bed of potatoes, onions and garlic. Not only is it really easy to make, it’s so comforting and satisfying.
3 lbs potatoes (yellow/gold are best), peeled and cut into 1 – 1 1/2 inch pieces
1-2 onions, cut into chunks
4-6 garlic cloves, minced
salt, ground black pepper
9-10 chicken thighs
3-4 Tablespoons olive oil
dry herbs and spices for the potatoes and the chicken
fresh herbs: parsley, dill, green onions, 1/2 Tablespoon each, to garnish when serving
I most often use a larger baking dish, 16 X 11 inches, so I use a full 5 lbs of potatoes and 10-12 chicken thighs.
Keywords: chicken thighs and potatoes, roasted chicken and potatoes, easy chicken and potatoes recipe