Roasted tomato sauce is extra flavorful because the tomatoes get caramelized, more concentrated and sweeter as they roast. Garlic, olive oil and herbs are the best flavor additions. This sauce is so easy to make and can be canned, refrigerated or frozen.
4 1/2 lbs tomatoes
6 garlic cloves, minced
1/4 cup olive oil
salt, ground black pepper, to taste
fresh herbs – thyme, basil, parsley
Keywords: tomato sauce, how to make tomato sauce, roasted tomato sauce, how to roast tomatoes