A light and “brothy” tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. The aromatic vegetables – onion, celery, carrots and garlic add lots of flavor and texture.
This soup freezes really well.
If you’re going to freeze the soup, cook the pasta only until al dente, since the pasta will plump up more if it’s frozen and then reheated again.
Store the soup in an airtight container in the freezer from 3-6 months. Thaw and reheat on the stovetop.