Orange scones are the ultimate pastry perfection and can easily be made at home. They are tender, with buttery layers and so much orange flavor in the pastries and the glaze. Such a perfect treat for kids and adults.
Scones can be frozen for up to 3 months. Simply defrost the baked scones, and then reheat in the oven at 350-400 degrees for about 10-15 minutes. You can also make them a day ahead of time and reheat them also so they are warm and taste just as fresh.