Juicy grilled chicken kebabs marinated in a sweet and savory homemade teriyaki sauce with sweet pineapples, flavorful bell peppers and red onion. These colorful and flavorful kabobs are perfect for the summer.
5 chicken breasts, boneless and skinless, cut into 1 1/2 inch pieces
2 large bell peppers, cut into 1 1/2 inch pieces (any color)
1 large red onion, cut into 1 1/2 inch pieces
1 pineapple, cut into 1 1/2 inch pieces (reserve the end pieces to make pineapple juice)
1 Tablespoon oil, plus additional oil to brush on the grill
salt, pepper, to taste
3/4 cup pineapple juice
1/2 cup soy sauce
3–5 garlic cloves, minced
1/2 teaspoon grated ginger
1 Tablespoon mirin
1 Tablespoon brown sugar
1 1/2 teaspoons cornstarch
The best way to reheat them is by removing the chicken and vegetables from the skewers and reheating in a skillet on low heat. Add about a spoonful or broth to the hot skillet. This will create steam and will reheat the chicken, vegetables and pineapple gently and keep them really juicy too.
Feel free to halve the recipe if you want a. smaller portion. This recipe is meant for a get together, party or company dinner, so if you make it for a small family, just make half of it.
Keywords: grilled chicken kabobs, grilled chicken kebabs, teriyaki chicken kabobs, chicken pineapple and pepper kabobs